MENU / PRICE LIST

Name: stringtown bbq
Price range: $$

Menu list! Discover a tantalizing array of delicious dishes crafted with care to satisfy every craving. From savory BBQ classics to delectable sides, explore our offerings and indulge in a culinary experience like no other.

Sandwiches

Mouth Watering Gut Busting Sandwiches

Brisket Grilled Cheese

Our number one selling sandwich is slow-smoked brisket served on butter-grilled Texas Toast with your choice of cheese; American, Swiss, or Pepper Jack. I like pickled Jalapeños on mine.

$12

Brisket Philly

Slow-smoked Texas-style beef brisket on a butter-grilled hoagie, topped with grilled green peppers, onions, melted mozzarella, and provolone cheese.

$12

The Prairie Fire

Put a little spice in your life with this slow-smoked Texas-style beef brisket tossed in our house spicy BBQ sauce, drizzled with artisan cheese, and jalapenos. Served on a butter-grilled brioche bun.

$12

The Carolina

16 hours of slow-smoked pulled pork perfection, tossed in our Carolina Gold BBQ sauce, topped with our house-made sweet coleslaw, served on a butter-grilled brioche bun, and garnished with spicy pickles.

$11

Brisket Sandwich

Our brisket is certified Angus reserve and is trimmed and seasoned the day before. Then it is smoked overnight for about 12-16 hours. The sandwich is served on a butter-grilled brioche bun with your choice of toppings and BBQ sauce.

$12

Pulled Pork Sandwich

Bone in pork butt that is seasoned with our family pork dry rub, then slow-smoked overnight on a blend of real hickory and cherry wood. It is served on a butter-grilled brioche bun with your choice of toppings and BBQ sauce.

$11

Homemade Tenderloin

We start by trimming and slicing a fresh pork loin, pounding it down, adding our house-made dry rub, dipping it in our custom blend of crackers and eggs, then deep frying it till it’s golden brown. Served on a butter-toasted brioche bun with your choice of toppings.

$11

Half-Pound & One-Pound Cheese Burgers

The half-pound burger is more than enough to fill you up and comes with your choice of toppings including bacon, lettuce, tomato, pickle, onion, and your choice of cheese—American, Swiss, or Pepper Jack. We’ve only had a couple of people finish the one-pound burger. It’s a monster.

$10 / $12

BLT On Texas Toast

One of my all-time favorites! Our BLTs our served on Texas toast, topped with thick-cut bacon, vine-ripened tomatoes, crispy lettuce, and mayo.

$10

Chicken Salad Wrap

Cold chicken salad, crispy lettuce, vine ripe tomatoes, wrapped in a flour tortilla.

$9

Chicken Salad On Texas Toast

Cold Chicken Salad topped with crispy lettuce, vine-ripened tomatoes and served on Texas toast

$9

Sides

Great compliment to any sandwich or pick two for any dinner plate.

Steak Fries

A generous portion of deep-fried golden brown steak fries tossed in our house mix fry seasoning.

$3

Cowboy Beans

A third generation recipe made fresh daily in house. People drive for miles just to grab some cowboy beans.

$3

Coleslaw

Also a third generation recipe. This sweet and creamy side is made fresh daily.

$3

Sweet Cornbread Muffin

$1.49

Made with whole-kernel corn, our cornbread muffins are soft, moist, and sweet.

$1.50

Side Salad

$2.99

Fresh lettuce, cucumber, tomato, red onion, and cheese served with your choice of dressing.

$3

Beer Cheese

Our hot melted Wisconsin beer cheese is a great dipping sauce and is featured on our giant pretzels

$1.50

Appetizers

Start your meal with some yummy appetizers.

Deep Fried Pickle Chips

Breaded deep-fried dill pickle chips served with a side of ranch dressing for dipping. (Perfect for 1-2 people)

$7

Deep Fried Cheese Curds

Wisconsin cheese breaded in a garlic herb butter crust then deep fried golden brown till the cheese just melts in your mouth. Served with a side of ranch dressing for dipping. (Perfect for 1-2 people)

$7

Bacon Mac & Cheese Bites

Macaroni noodles and Wisconsin cheese breaded and rolled into a nugget then deep-fried golden brown. Served with a side of ranch dressing. (Perfect for 1-2 people)

$8

Loaded Fries

Our loaded crinkle-cut fries come with your choice of toppings including, beer cheese, shredded cheese, deep-fried bacon, jalapenos pulled pork, and chopped brisket. (Small feeds 1-2 people, and the large feeds 5-6 people).

$9/$18

Giant Pretzel

Our 24-ounce deep-fried giant pretzel is topped with sea salt and served with a side cup of hot melted Wisconsin beer cheese for dipping. (Feeds 4-6 people).

$13

Loaded Giant Pretzel

Weighing in at almost 3 pounds, this deep-fried giant pretzel is topped with sea salt, smothered in hot Wisconsin beer cheese, deep-fried bacon, jalapenos, pulled pork, and chopped brisket. (Feeds 5-7 people).

$23

Loaded Baked Potato

We start with a one-pound Idaho Baker and roll it in virgin olive oil, sea salt, and coarse black pepper, Then we wrap it in aluminum foil and put them in the smoker till they are probe tender. Comes with your choice of toppings including hot Wisconsin beer cheese, shredded Colby-jack cheese, deep-fried bacon, jalapenos, pulled pork, and chopped brisket. (Feeds 1-2 people).

$9

Quesadillas

Your choice of smoked pulled pork or chopped brisket in a three blend of shredded cheese, folded into a flour tortilla, and flat grilled and served with sour cream, freshly made pico de Gallo, and hot melted Wisconsin Beer Cheese for dipping. Jalapenos by request. (Feeds 1-2 people).

$12

Cheesy Bread

A thick Detroit-style hand-tossed crust topped with a marinara sauce and a 5 cheese blend served with a side of marinara or ranch dressing. (Feeds 4-6 people)

$14

Dinners

Get your feed on (Dinners Served after 4pm)

Brisket Dinner

Half-pound of our thick-cut traditional slow-smoked texas style brisket is served with our house-made brisket au-jus, your choice of two sides, and a sweet cornbread muffin. Your choice of BBQ sauce on the side.

$22

Pulled Pork Dinner

Half a pound of our slow-smoked dry-rubbed pulled pork comes with two sides and a sweet cornbread muffin. Your choice of BBQ sauce on the side.

$18

Crispy Half Chicken

One of our most popular dinners. We start with half of a young chicken that is sous-vid in a seasoned bag to get that seasoning deep into the chicken, then flash fry to crisp the skin and lock in all those juices. Then we hit it with our chicken dry rub. Comes with two sides and a sweet cornbread muffin.

$19

Kids Meal Baskets

All kids meals come with a free drink

Grilled Cheese & Apple Sauce

Texas toast and American cheese grilled to melted perfection served with apple sauce and a free drink.

$7

Mini Chicken Corn Dogs

Mini chicken corn dogs deep fried and served with fries, and a free drink

$7

Deep Fried Chicken Nuggets

Deep fried chicken nuggets served with fries and a free drink

$7

Mini Pulled Pork Sandwich

Mini pulled pork sandwich and fries. Comes with a free drink

$7

Deserts

Homemade sweet treats

Belgian Iced Waffle

$8

A deep-fried state fair waffle, topped with vanilla ice cream, whipped cream, chocolate, and strawberry sauce, and a maraschino cherry.

$8

Skillet Cookie Monster

a skillet chocolate chip cookie topped with vanilla ice cream, whipped cream, chocolate sauce, and a maraschino cherry.

$8

Seasonal Pies

Homemade from scratch seasonal pies including; apple, cherry, triple berry, blueberry, blackberry, peach, strawberry rhubarb, and more. Just ask your server for today’s selection.

$5

Nightly Features

Nightly features are available after 4pm daily and in addition to our full menu.

Wednesday Night Feature

Bacon wrapped smoked meatloaf, served with mashed potatoes and gravy, cowboy beans and a sweet corn bread muffin.

$13

Thursday Night Feature

Three Pulled Pork Tacos. pulled pork is slow smoked over night and simmered in a Korean chili sauce, topped with fresh made pineapple salsa and aioli drizzle, and garnished with a fresh cut jalapeno pepper slice.

$10

Friday Night Feature

Smoked Salmon. We start with a fresh never frozen 6 oz center cut Chilean fillet that is marinated over night in our house made bourbon brown sugar marinade. Then we slow smoke it on cherry wood and glazed with our house made glaze. It is served on a bed of wild rice with a side of garlic green beans with bacon and onion and a side salad. We sell out every week. We recommend that you call and place your order by Wednesday to guarantee your meal on Friday night.

$23

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal products reduces the risk of illness. For further information, contact your physician or public health department. We prepare food that contains several of the top-known allergens. Please notify your server of any known allergies.